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Students celebrate with a French-themed holiday dinner

French students UEHS students taking French with teacher Susan Thornton celebrated the beginning of the season with a traditional holiday-themed dinner.

Students and their families contributed items to the meal, which included quiche, the main dish of coq au vin (chicken in red wine) gratin dauphinois (potatoes), haricots verts  (green beans), cheese (brie and boursin) and dessert (creme brule and Mousse Au Chocolat.)
The tables were decorated with French holiday décor and traditional holiday music was played.

joyeux Noël
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