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Union-Endicott Central School District News Article

Students bake edible art

Approximately 42 students in Brittany Sharpe's UEHS Baking and Pastries class brightened up their classrooms and filled the high school building with the sweet aroma of Focaccia bread!

After learning the baking techniques to make this special bread, including how to work with yeast dough, students got creative. Using their artistic touches, each student used vegetables as their mediums to create beautiful AND edible art pieces! Well done! 

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