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Ms. Sharpe's FACS
Ms. Saltisiak
Welcome to FACS!
Baking and Pastries
Basic Food Preparation
Culture and Foods
Child Development
Fashion Design
B & P CLASS WORK
Leavening Agents
Equipment Scramble
Research Project -- BAKER
Baking Equipment and Utensils
Culinary Students At Work!
Mrs. Brittany Sharpe
[email protected]
YUMMM!!
Moxie's Grill
Remliks
The Loft at 99
Old Barn Hollow
Chroma Cafe
The Cider Mill
Baked Eupohoria
Class Syllabus'
Basic Food Prep Syllabus
Extra Credit -- always offered
Grading Policy
Review Sheets
Study Guide: Baking/Pastries Final
Class Powerpoints
B & P -- Pies
B & P -- Bake Shop Ingredients
B & P -- Cakes and Cupcakes
Class Recipes
Old Fashioned Pumpkin Cookies
Pumpkin Roll
Vegetable Fried Rice
Garlic Mashed Potatoes
Vegetable Stuffed Peppers
Turkey Meatballs
Sesame Chicken
Chicken Pot Pie
Chicken and Biscuits
Belgium Waffles
Apple Fritters
Banana Bread Cupcakes
Buttery Biscuits
Cinnamon Rolls
Cut Out Cookies
Easy OREO Truffles
Marshmallow Fondant
Strawberry Jam -- EASY
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